Executive Sous Chef Vienna, VA

Executive Sous Chef


Vienna, VA


Description:
Location: In-House Prep Kitchen & Off-Site Events

Schedule: Full-Time Primarily mornings, with some afternoons, nights, and weekends

Reports To: Executive Chef

Catering is seeking an Executive Sous Chef to join our senior culinary leadership team. This is a hands-on, accountability-driven role focused on food quality, team development, training, and execution of high-end catered events. The Executive Sous Chef acts as a culture carrier and leader on the floor, supporting the Executive Chef and stepping in fully when needed.

This position is ideal for a self-starter who takes ownership, seeks answers independently, trains with intention, and leads calmly under pressure.

Key Responsibilities

Lead, mentor, and train the culinary team with a strong focus on accountability and standards

Be hands-on during prep days: tasting food, correcting seasoning, and coaching technique

Maintain consistency, quality, and execution across prep and events

Act as Executive Chef in their absence, including leadership, decision-making, and communication

Oversee event execution from prep through departure, ensuring accuracy and on-time readiness

Promote a respectful, professional, team-oriented kitchen culture

Ensure compliance with food safety, sanitation, and health department standards

Identify efficiencies, reduce waste, and support cost-conscious decision-making

Qualifications

4+ years in a professional kitchen

2+ years in catering, events, or banquet-style production

Proven experience training, leading, and holding teams accountable

Strong communication and organizational skills

Ability to work early mornings, nights, weekends, and off-site events

Reliable transportation; valid driver’s license preferred

Ability to lift up to 50 lbs and stand for extended periods

Bilingual a plus, not required

Compensation & Benefits

Salary starting at $70,000+ (DOE) plus bonus

PTO, sick pay, and six paid holidays

Staff meals on shifts over 8 hours

Leadership development and growth opportunities