Cook
Job Overview
Responsibilities
- prepare and cook menu items
- Assist in the preparation of ingredients, inclluding chopping, slicing,and measuring
- maintain cleanliness and organization of kitchen workspace, adhering to food safety and sanitation guidlines
- monitor food quality and presentation before serving
- handle food products safely and efficiently, following all food handling protocals
- participate in inventory management by tracking supplies and notifying management of low stock levels
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