Kitchen Staff
Job Description:
Olivia Macaron, a boutique bakery and café, is seeking experienced and reliable Kitchen Staff for Kitchen Production . This role is ideal for candidates with at least three years of experience in a bakery or kitchen production environment .
As part of our kitchen production team, you will assist in producing a variety of menu items, including:
Handcrafted macarons and other sweet baked goods
Savory pastries and quiches
Soups and dressings
Sandwiches and grab-and-go café items
You will also help maintain a clean, organized kitchen, follow food safety standards, and support smooth daily production.
Responsibilities:Produce macarons, savory pastries, quiches, soups, dressings, and sandwiches according to recipes
Measure, mix, assemble, and prepare ingredients accurately
Maintain cleanliness, organization, and safety in the kitchen
Follow food safety and hygiene standards at all times
Support team members to ensure efficient daily production
Minimum 3 years of experience in a bakery or kitchen production environment
Knowledge of bakery and kitchen production equipment and techniques
Ability to follow recipes and learn new production methods
Reliable, punctual, and a strong team player
Positive attitude and willingness to learn
Competitive hourly pay ($15–$18/hour based on experience)
Hands-on training in macaron and kitchen production
Opportunity to grow with a creative, passionate team
Supportive, friendly work environment
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