General Manager - High-Volume Restaurant
- Work extended hours during peak season
- Lead from the floor during high-volume shifts
- Manage large teams and fast operational pivots
- Maintain service standards under pressure
- Oversee daily restaurant operations with a strong on-floor leadership presence
- Manage P&L performance, including labor control, food cost, beverage cost, and profitability
- Hire, train, coach, and develop managers and hourly staff
- Create and manage schedules aligned with sales forecasts
- Oversee inventory, ordering, vendor relations, and cost controls
- Ensure compliance with Virginia ABC, health department, and safety regulations
- Resolve guest issues quickly and professionally
- Execute private events, large parties, and contracted functions
- Maintain brand standards, cleanliness, and operational consistency
- 5+ years restaurant management experience, including GM or Senior Manager level
- High-volume restaurant experience required (seasonal, tourist, or oceanfront preferred)
- Strong understanding of P&L management, labor optimization, and COGS
- Proven ability to lead large teams in fast-paced environments
- Working knowledge of POS systems, scheduling software, and inventory systems
- Knowledge of Virginia ABC laws strongly preferred
- Flexible availability including nights, weekends, holidays, and peak seasons
- Competitive salary based on experience
- Dining discounts across Moliar Hospitality Group venues
- Advancement opportunities within a growing hospitality group
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