Server

Named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan.

Duties:
- Greet customers in a friendly and professional manner
- Present menus, make recommendations, and take food and drink orders
- Deliver orders accurately and promptly to guests
- Collaborate with kitchen staff to ensure timely service
- Handle cash, credit card transactions, and operate the POS system efficiently
- Maintain cleanliness and sanitation standards in dining areas
- Address customer inquiries and concerns promptly and professionally
- Work effectively in a team environment to provide excellent service

Requirements:
- Previous experience as server required
- Must be available to work some weekday lunch shifts and on Sundays
- Familiarity with fine dining etiquette
- Ability to multitask in a fast-paced environment
- Strong communication skills to interact with customers and team members effectively
- Proficiency in using cash registers and POS systems
- Willingness to learn and adapt to restaurant procedures and standards
- Flexible schedule, especially on weekends

Job Types: Full-time, Part-time

Expected hours: 25 – 35 per week - Must be available to work on the weekends.

Potential for Full Time Servers to Make Six Figures - based on performance!

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Fine dining restaurant

Shift:

• Lunch shift
• Evening shift
• Weekend Shifts

Experience:

• Restaurant: 2 years Preferred

Ability to Commute:

• Tyons, VA 22182 (Required)
• Free Uber from Tysons Corner Metro to Joon!