Chef
We are located in Lucketts, Va. This is a new concept, slated to open in March 2026. A neighborhood grocery, dine in and take-out, coffee shop, cocktail bar. Responsibilities: Train and develop chefs to company standards Create new dishes and menus in accordance with business needs Anticipate ingredient needs and arrange re-stock accordingly Ensure a productive kitchen flow that upholds business standards Qualifications: Experience working as a sous chef or chef High familiarity with kitchen equipment, processes, and health and safety guidelines Able to delegate tasks effectively and assist when needed Adaptable to high traffic and kitchen volume
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